Does A Walk In Pantry Add Value To A Home?


Walk In Pantry Add Value To A Home

For many households, a walk-in pantry is a luxury. For others, it’s a necessity. But primarily, the size of a kitchen (and even a house) will determine whether you have a walk-in pantry. The value of a walk-in pantry is its uses and maybe, whether it’s a feature too.

Walk-in pantries do add value to a home. Like a larder, a walk-in pantry is traditional in manor houses. These are functional and fashionable in smaller homes too. The value of a pantry ranges from decluttering a kitchen to storing non-perishables. A walk-in pantry can function as a larder.

The value of a walk-in pantry is directly related to how and what its use is. A pantry extends the kitchen, and these spaces work interdependently. The pantry needs to be nearby. Whether the pantry is for storage, convenience, doing away with clutter in the kitchen, the value of a walk-in pantry in a home is worth looking at to decide.

A Walk In Pantry Helps Organize A Kitchen

How we use a space like a walk-in pantry will determine its value. And, knowing that domestic (or residential) kitchen design is relatively recent, ways to get the best from kitchens involve looking at what value a pantry can add to the management of the house.

Walk In Pantry Helps Organize A Kitchen

The earliest writing on how to best use kitchens (and this includes the kinds of pantries you’d need) is that of Catharine Beecher’s A Treatise on Domestic Economy (1843) and also Harriet Beecher Stowe’s The American Woman’s Home (1869). These works found that storage is necessary as much as there’s a need for a workspace.

Curiously too, Christine Frederick’s articles on “New Household Management” (1913) look at the kitchen as a space in which efficiency mattered. Undeniably, the pantry adds to efficiency. She mentioned the idea of a kitchen work triangle for efficiency in which the value of a walk-in pantry fits. 

According to the work triangle principles on how the kitchen functions, these principles have to do with storage, preparation, and cooking. None of these activities must interfere with one another.

Of course, the storage aspects (the pantry) have to be close. The work triangle was the refrigerator, the sink, and the stove. Here, the refrigerator is taken as the walk-in pantry as today’s cooking largely depends on stored non-perishables.

A walk-in pantry’s value is not as a storeroom or a receptor for decluttering from the kitchen. It’s a functional space that would be possible to read and know what happens in the kitchen from looking at the inside. The pantry is an ancillary space to the kitchen, and its value is as an organized space.

How To Use A Walk In Pantry For Storage

The fact that the pantry is a walk-in one suggests there’s space to move in. Moving in a pantry and getting to what’s needed is part of its value and functionality.

Besides being big enough to move in, the size of a walk-in pantry will determine whether there’s space for a refrigerator and if there’s space to store fresh produce. A pantry is ideal for storing grains, rice, legumes, and other dry ingredients on shelves: so too olive oils, olives, kinds of pasta, canned tomatoes.

How To Use A Walk In Pantry For Storage

Often, a corner in the walk-in pantry can store modern-day gadgets that usually would be on kitchen counters. These are infrequently used, like a pasta machine, ice-cream maker, popcorn or bread machine, or even a toaster, a coffee grinder, slow cookers, and deep fryers. With fewer of these in the kitchen, the counters remain uncluttered.

Some of the no-no items in a pantry are storing toxic products like household cleaners or poisons. But what can be stored safely in a pantry are wines, coffees, teas, preserves, even nuts and olives (see also above canned and dried foods).

How To Get Value From A Walk In Pantry

In the most traditional sense, the pantry is a functional space and is often compared to being closest to the heart of the house, the kitchen. As seen above, the value of a walk-in pantry is as specific storage space and making the kitchen a well-functioning area. 

Besides the marketability of a walk-in pantry from a selling point or having market value (not always discernible though at a glance), a walk-in pantry has practical uses.

The key to having a walk-in pantry is the size of the pantry that allows for bulk non-perishable foods’ buying. The shelving, well organized, makes meal preparations simpler. The ability to stock a variety of goods makes meal planning easier. A well-stocked walk-in pantry means fewer shopping trips and more family and friend times.

So whether you’re designing and building a home from scratch or redesigning your kitchen, a walk-in pantry is your best friend. The floor-to-ceiling shelves are big enough to store dry and canned ingredients, even cookbooks and medium to large cooking appliances.

As a walk-in pantry is large, it allows for creativity in the way items or even appliances are stored. These can be done shelf by shelf, in food groups, or organized for specific baking, brewing, or other crafts in the kitchen. 

For some, a walk-in pantry with plenty of shelves might mean more work, such as dusting and cleaning. The value of a walk-in pantry lies in the organization of this space, and you can do this with a weekly checklist and regular decluttering.

A Walk In Pantry Is One Of A Home’s Best Aspects

The walk-in pantry is one of the best aspects of a home. What is most valued is that goods or items on shelves are immediately visible and at eye level! It’s easy to take stock of what you have before grocery shopping. And, on your return, the sorting and the packing of the shelves are a breeze.

Walk In Pantry Is One Of A Home’s Best Aspects

Arguably, the benefits of having a walk-in pantry outweigh that of a smaller kitchen footprint should you have to take off space for a pantry—the ease of managing and organizing the kitchen with less stress. It is also easier to work in a kitchen with less clutter.

Feng Sui – The Art & Discipline Of A Walk In Pantry

The value of a walk-in pantry could even contribute to your good personal fortune. Feng Sui practitioners say that having enough space in your kitchen to store items is good. There’s more storage space with a walk-in closet, which will stop you from turning kitchen counters into storage spaces. The clutter creates poison arrows – an obstruction to your health.

By expanding the kitchen space, specifically with a walk-in pantry, you lessen the clutter on the kitchen countertops.

But keep in mind, decluttering the kitchen into the pantry is not the answer either. Keep the pantry from bursting at its’ seams. Feng Sui rules matter here, too, and organizing your pantry is quickly done by grouping the same items as well as using storage containers. Keep the walk-in pantry clean and clutter-free too.

Remember not to store dented or outdated foods or even those you don’t intend to eat (old preserves, chutneys, et cetera).

Related: How Big Is A Corner Walk-In Pantry

Conclusion

The value of a walk-in pantry is its capacity to store and a well-organized walk-in pantry, according to the rules of Feng Sui, brings health and good luck. As a functional space, a walk-in pantry allows for less time wasted on continuous tidying and decluttering in a kitchen and more time for your welfare and health too.

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